All too soon we’ll be back to organizing meals around the after-school flurry of extracurriculars and homework, but we’re not quite ready to give up on summer yet! To help you serve dinner without fuss and ease into fall, we’ve collected meal ideas for every night of the week.
Grilled Salmon with Sweet Corn and Avocado Salad – Gluten Free
Chicken Enchilada Casserole
Tri-Tip Steaks with Tomatoes, Basil and Garlic Bread
Grilled Veggie Caesar Salad with Sourdough Croutons
Savory Honeydew and Almond Gazpacho – Gluten Free, Vegan, Vegetarian
Easy Baked Eggplant Parmesan – Vegetarian
Broccoli Tabbouleh – Health Starts Here, Vegan, Vegetarian
What are you making this week? – from Megan Myers http://www.wholefoodsmarket.com/blog/what-make-week-80