What to Make This Week

All too soon we’ll be back to organizing meals around the after-school flurry of extracurriculars and homework, but we’re not quite ready to give up on summer yet! To help you serve dinner without fuss and ease into fall, we’ve collected meal ideas for every night of the week.

Grilled Salmon with Sweet Corn and Avocado Salad

Grilled Salmon with Sweet Corn and Avocado Salad – Gluten Free

Chicken Enchilada Casserole

Chicken Enchilada Casserole

Tri-Tip Steaks with Tomatoes, Basil and Garlic Bread

Tri-Tip Steaks with Tomatoes, Basil and Garlic Bread

Grilled Veggie Caesar Salad with Sourdough Croutons

Grilled Veggie Caesar Salad with Sourdough Croutons

Savory Honeydew and Almond Gazpacho

Savory Honeydew and Almond Gazpacho – Gluten Free, Vegan, Vegetarian

Easy Baked Eggplant Parmesan

Easy Baked Eggplant Parmesan – Vegetarian

Broccoli Tabbouleh

Broccoli ­Tabbouleh – Health Starts Here, Vegan, Vegetarian

What are you making this week? – from Megan Myers http://www.wholefoodsmarket.com/blog/what-make-week-80

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